The next time someone asks me “What do you do all day, since you don’t work?” I think I’m going to blow a gasket. Then, when the steam stops rolling out of my ears, I’ll make them read this: Honest-food.net…the imperative of protein What a wonderful, well-written article about the value of processing your own… Read More For those of us who don’t “work”…
I love real butter. Whole, fresh butter made from lucious raw cream. Lightly salted. Especially when it has been spread over a thick slice of multigrain sourdough bread that’s been lightly toasted. Yum. Personally I think the best butter is is butter you’ve made yourself. It’s really easy. Put a few cups of heavy cream into a… Read More Real butter
OK, this is a long-overdue post about Philippine foods. The strange ones, at least. Nobody cares about plain chicken, you can get that anywhere. 🙂 The first strange food I tried was Ube Ice Cream. I admit I looked askance at it when this dish of vivid purple ice cream was set in front of… Read More Purple ice cream? Made from yams?
Ranting About Rectangles 