My hubby and I are embroiled in a “discussion”. Yep, discussion. On how much food I like to keep available at any one time vs the available space in the kitchen. The food has rather taken over the kitchen, and even taken over part of the garage. I’m not one of those end-of-the-world preppers! But I do believe in buying things when they’re on sale so that I don’t have to pay full price later. But there have been some good sales lately, so everything is rather overflowing with food.
I have probably 20 lbs of pasta – purchased at approximately 50 cents per pound.
A dozen cans of green beans, a dozen of corn, and 6 of baked beans – purchased at 33 cents apiece.
About 15 cans of tunafish – purchased at less than 75 cents apiece.
Three loaves of bread – free because of a deal with a local restaurant.
About six pounds of fish – purchased at about $1.50 per pound.
Boxes and boxes of couscous, rice, and similar starchy sides – purchased at less than 75 cents each.
About two dozen cans of diced tomatoes – purchased at approximately 25 cents each.
About 20 home-canned cans of pinto beans and black beans – purchased dry at less than 50 cents a pound.
And that’s just an example. I have more food than that. And a garden. Plus the eggs from the laying hens. Plus the chickens we butchered last year that we haven’t finished eating yet. So a lot of food.
But that’s how we handle living on a grad student’s living. I don’t know how I’d handle living in a place where the culture said you go to the market each day to purchase just what you will cook for that day. I would HATE paying the going price for everything, all the time.
Also, it’s great to have this much food available for when life happens. If I don’t get to the grocery store when I expect to, it’s no big deal. I can be sick, or have a flat tire, or get a last-minute invitation to do something, and it’s OK. I can run by the store for milk and forget the rest until the next day or so, because I know I have plenty for dinner that night – and the next. I can invite people to dinner with no advance planning. I can attend a last-minute potluck without stressing (and without buying chips or a veggie platter!).
But – storage has become an issue. My idea of clean is – organized, knowing where everything is, and nothing is dusty. Hubby’s idea of clean is – empty. Quite a difference there! So I need to either curtail the sale-shopping, or build some shelves in the garage where out of sight is out of mind.
So what’s in your pantry? How much food do you have available? Could your local grocery store workers go on strike for a week without bothering you much? Where do you store food that you aren’t going to eat right away?
Or in other words – just how far out of the norm am I?
Edited to add – hubby just posted his version on his own blog. You can read it here: http://ishism.com/2013/04/05/my-wife-and-i-are-having-a-discussion-about-f-o-o-d/ Come on, readers, read them both then come tell me I’m right! The inches of storage space may be on his side, but the dollars in the grocery budget are on mine! *grin*